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Monday, March 5, 2012

Agedashi Tofu


Agedashi Tofu

Breaded Tofu:
1 block soft tofu, slice into 2"x2" cubes
1 tablespoon all-purpose flour
1/3 cup Japanese bread crumbs
1/4 cup vegetable oil
  1. Lay cut up tofu on paper towels to absord excess liquid.
  2. Combine flour and bread crumbs.
  3. Roll tofu pieces in flour-bread crumb mixture.
  4. Heat oil in pan.
  5. Fry until golden on all sides.
  6. Drain on paper towels.
Tempura Sauce:
2 tablespoons soy sauce
2 tablespoons refined sugar
2 tablespoons mirin
1/2 teaspoon bonito granules
1/4 cup water
1 teaspoon grated ginger
  1. Combine all ingredients in a small saucepan.
  2. Bring to a boil.
  3. Pour over fried tofu.
  4. Garnish with scallions and bonito flakes.
  5. Serve immediately.
Garnish:

1 stalk scallions, thinly sliced
1 teaspoon bonito flakes

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