Agedashi Tofu

Agedashi Tofu

Breaded Tofu:

1 block soft tofu, slice into 2"x2" cubes

1 tablespoon all-purpose flour

1/3 cup Japanese bread crumbs

1/4 cup vegetable oil

1. Lay cut up tofu on paper towels to absord excess liquid.
2. Combine flour and bread crumbs.
3. Roll tofu pieces in flour-bread crumb mixture.
4. Heat oil in pan.
5. Fry until golden on all sides.
6. Drain on paper towels.

Tempura Sauce:

2 tablespoons soy sauce

2 tablespoons refined sugar

2 tablespoons mirin

1/2 teaspoon bonito granules

1/4 cup water

1 teaspoon grated ginger

1. Combine all ingredients in a small saucepan.
2. Bring to a boil.
3. Pour over fried tofu.
4. Garnish with scallions and bonito flakes.
5. Serve immediately.

Garnish:

1 stalk scallions, thinly sliced

1 teaspoon bonito flakes