Let Me Tempt You

I love sleeping in on Sundays. It feels so good when I don't need to be up and about eating breakfast and being my perky self. The only ...

Roast chicken in my home has seen a thousand reinventions. In my youth, I remember my Dad trying to roast chicken in an aluminum oil vat and...

I think each family has their own recipe for most common dishes. Ever wonder why your spaghetti sauce tastes different from Mrs. Jones' ...

Hitting your 40s is like slamming on the brakes after going 100kph on the freeway. What used to be a carefree life is replaced by worries ab...

I try to cook a variety of food on a daily basis. It's a thrill to eat your way around the world at home. Chinese on a Monday, Spanish o...

Agedashi Tofu Breaded Tofu: 1 block soft tofu, slice into 2"x2" cubes 1 tablespoon all-purpose flour 1/3 cup Japanese bread crumbs...

Linguini a la Vongole 1 lb. linguini 3 tablespoons olive oil 6 garlic cloves, minced 1 kilo Manila clams, cleaned 1 cup white wine or water ...